Target group
The course is targeting commercial and/or technical personnel who want to acquire basic knowledge related to the design of a dairy/food control system. This knowledge can be very useful both in connection with project work related to new installations, but also as foundation for understanding your present installation.
Prerequisites
Requires basic knowledge and/or interest in dairy/food processes, automation & IT.
Course content
The course will give you a general introduction and overview regarding solutions, terms and standards
used in connection with the design of a dairy/food automation & industrial IT system.
The course will cover topics such as:
Objectives
Upon completion of this course the attendant will have obtained:
Various
This course runs with min. 4 max. 10 participants.
This course is conducted in Danish or English – all material in English
Location
This course is available in Academy Silkeborg, Denmark
Heidi S. Ravn – Academy coordinator
+45 8720 7389
Photo: Pilot plant exercise – photo from previous course